Saturday 13 August 2022

7Spice (revisit) ~ Danga Bay, Johor

It's been 3 years since my last visit and it's still as good as I remembered.

Tried a tandoor-cooked Murgh Malai Kabab chicken and it was amazingly moist with a tinge of sour to balance out the creaminess of the rich cream and cheese. With the lime juice and mint chutney, it was a bright and almost refreshing dish.

The lamb rogan josh had a good amount of heat in a rich and flavorful thick sauce. It was a good dish to have to balance out all the other milky and creamy dishes we had.

The paneer butter masala is on the sweeter side but the sauce had a slight smokey flavor. The paneer was chewy, a delightful texture.

The bread were excellent as well. Pictured are the flakey Tandoori Paratha, a butter brushed roti and a garlic naan nestled in a cloth to keep warm.

7Spice is easily my favorite Northern Indian restaurant in Malaysia. I always find myself here at least once every time I'm in Johor. On a Thursday night, the restaurant was half full, I'm so glad to see that they're doing well.


G-01, Block 5, Skudai Lbh, Danga Bay, 
80200 Johor Bahru
Open daily 12 noon - 10 pm