Tien Sun Tien Restaurant or now known as TST Restaurant was previously located in Taman Connaught and their signature dishes include steamed fish (pictured is a talapia in asam style), claypot prawns with glass noodles and stir-fried four angle beans with lotus root and dried shrimp (not pictured).
Now they've added mutton, beef and squid dishes to their menu, all of which are well done at affordable prices. For reference, their claypot prawns with 6 fresh large prawns and plenty of glass noodles to go around is priced at RM50 and their food is served incredibly fast.
Normally, the first dish lands on the table within 10-15 minutes of ordering. That's considered lighting speed for a 'dai chau' restaurant with estimated 40 tables and a 50 dish (also an estimate!) menu. They're also consistent with their quality and flavor. It's no wonder that it's usually full by 6.30pm so be sure to come early or risk waiting for a table.
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